Simply Veg A Modern Guide To Everyday eating is published by Pavilion and is a revised new edition of The Great British Vegetable Book. I`ve written it as I like to cook, in other words, it follows the seasons and has lots of suggestions and tips to bring out the best of your chosen vegetable regardless of whether it is a bag of carrots or some leafy spinach.
As our diets change to reflect the general advice to reduce our meat consumption in favour of vegetables and pulses, I have written it for fellow omnivores who love eating lots of vegetables, rather than for vegetarians. That being said, vegetarians will find plenty to cook in its pages.
The recipes are designed for everyday cooking such as broad bean (fava bean), dill and rice salad or creamy spiced chard. At the beginning of each season I explore different ways to source your vegetables from box schemes to allotments, regardless of where you might live in the world.
