Recipe Index

Starters Oysters with mint, lime and coriander relish Crispy fried squid with lemon verbena dip Broad bean, feta and sage crostini Leek, tarragon and quail`s egg salad Potted pheasant Rocket, roast pear and blue cheese salad Feta, mint and green leaf salad Tahini dressed purple sprouting broccoli		Main courses Barbecued lamb with mint chive butter Seville orange marinated chicken Lamb burger with blue cheese butter Tomato courgette risotto Asparagus risotto Pea Frittata Potato, bacon and greens cheesy bake Prawn and chorizo salad Sole with beurre noisette Stir-fried cabbage with pork balls Two ways with slow-cooked garlic broccoli Grilled chicken with olive and basil sauce Broad bean, dill and rice salad Honey-baked ham Field mushroom calzone
Vegetables Chips Cinnamon maple syrup roast parsnips Puree of Brussels sprouts Crispy roast potatoes Rosemary carrots Mattar paneer Orange cooked endives		Sundries Cranberry port sauce Saffron rice Bread sauce Pizza dough Mulled wine Classic English gravy Chilli marmalade Damson cheese Chunky marmalade Puff pastry Shortcrust pastry Cheese straws Chicken stock Fudge Corn and pepper relish Winter muesli Apricot jam Curds & whey Apple cheese
Puddings Shrove Tuesday pancakes Elizabeth Raffald’s orange custards Gooseberry and elderflower jelly Loquat and rosewater compote Spring pear ice cream Chamomile jelly with cherries Apricot yoghurt mousse Apple and raspberry jellies Coffee bread and butter pudding Cinnamon pumpkin pie Cherry batter pudding Banana rum ice cream Apple and blackberry meringue Nectarine slice Greengage ice cream Sugar plum tart Summer berry cream puffs Buckwheat pancakes with apples and Calvados cream		Cakes Chocolate fridge cake Chocolate orange cakes Gingerbread Iced cinnamon buns Chocolate fudge cake Chocolate chip cookies Emily`s courgette, lemon and raspberry muffins Christmas cake