Recipe Index


Oysters with mint, lime and coriander relish

Crispy fried squid with lemon verbena dip

Feta, mint and green leaf salad

Leek, tarragon and quail`s egg salad

Broad bean, feta and sage crostini

Rocket, roast pear and blue cheese salad

Tahini dressed purple sprouting broccoli

Main courses

Barbecued lamb with mint chive butter

Seville orange marinated chicken

Lamb burger with blue cheese butter

Tomato courgette risotto

Asparagus risotto

Potato, bacon and greens cheesy bake

Prawn and chorizo salad

Sole with beurre noisette

Stir-fried cabbage with pork balls

Two ways with slow-cooked garlic broccoli

Grilled chicken with olive and basil sauce

Broad bean, dill and rice salad

Honey-baked ham



Cinnamon maple syrup roast parsnips

Puree of Brussels sprouts

Crispy roast potatoes

Rosemary carrots

Mattar paneer


Cranberry port sauce

Saffron rice

Bread sauce

Pizza dough

Mulled wine

Classic English gravy

Chilli marmalade

Damson cheese

Chunky marmalade

Puff pastry

Shortcrust pastry

Cheese straws

Chicken stock


Corn and pepper relish

Winter muesli

Apricot jam

Curds & whey

Apple cheese


Shrove Tuesday pancakes

Elizabeth Raffald’s orange custards

Gooseberry and elderflower jelly

Loquat and rosewater compote

Chamomile jelly with cherries

Spring pear ice cream

Apple and raspberry jellies

Coffee bread and butter pudding

Cherry batter pudding

Cinnamon pumpkin pie

Apple and blackberry meringue

Nectarine slice

Greengage ice cream

Sugar plum tart

Summer berry cream puffs

Rhubarb tart


Chocolate fridge cake

Chocolate orange cakes


Iced cinnamon buns

Chocolate fudge cake

Chocolate chip cookies

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